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Is millet ragi anti cancer?

Is millet ragi anti cancer?

, by saikat dutta, 2 min reading time

Millet ragi, also known as finger millet, has gained popularity in recent years as a healthy and nutritious grain. It is a staple food in many parts of the world, particularly in India and Africa. Ragi is a good source of protein, fiber, iron, and calcium. It is also gluten-free, making it a suitable option for people with celiac disease or gluten intolerance.

In recent years, there has been growing interest in the potential health benefits of ragi, including its potential anti-cancer properties. This has led many to ask the question: Is millet ragi anti-cancer?

While research on the anti-cancer properties of ragi is still ongoing, several studies suggest that it may have potential benefits in preventing and treating cancer.

Evidence Supporting Ragi's Anti-Cancer Potential:

  • High in Antioxidants: Ragi is rich in antioxidants, such as polyphenols and flavonoids, which have been shown to protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage DNA and contribute to the development of cancer.
  • Dietary Fiber: Ragi is a good source of dietary fiber, which has been linked to a reduced risk of certain types of cancer, including colorectal cancer. Fiber helps to promote healthy digestion and eliminate toxins from the body.
  • Phytonutrients: Ragi contains various phytonutrients, including lignans and phytosterols, which have been shown to have anti-cancer properties in laboratory studies. These compounds may help to inhibit the growth and spread of cancer cells.
  • Anti-inflammatory Properties: Ragi has anti-inflammatory properties, which may help to reduce inflammation, a key factor in the development of many chronic diseases, including cancer.

Studies on Ragi and Cancer:

Several studies have investigated the potential anti-cancer effects of ragi. Here are some examples:

  • A study published in the journal "Food and Chemical Toxicology" found that ragi extract had anti-proliferative effects on human breast cancer cells.
  • Another study published in the journal "Nutrition and Cancer" found that ragi consumption was associated with a reduced risk of colorectal cancer in rats.
  • A study published in the journal "BMC Complementary and Alternative Medicine" found that ragi extract had anti-angiogenic effects, meaning it could inhibit the formation of new blood vessels that tumors need to grow.

Limitations and Future Research:

While these studies suggest that ragi may have anti-cancer potential, it is important to note that the research is still in its early stages. More studies are needed to confirm these findings and to determine the mechanisms by which ragi may exert its anti-cancer effects.

Additionally, most of the existing research has been conducted in laboratory settings or on animals. More human studies are needed to determine the effectiveness of ragi in preventing or treating cancer in humans.

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