How to make millet roti?, Millet roti is a healthy and delicious flatbread made from millet flour. Millet is a nutritious grain that is high in protein, fiber, and vitamins. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance. Millet roti is a popular breakfast food in India and other parts of Asia. It can be served with a variety of toppings, such as chutney, yogurt, or vegetables.

        

Ingredients:

• 1 cup millet flour
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tablespoon oil

Instructions:

1. In a large bowl, combine the millet flour, water, and salt. Mix well to form a dough.
2. Knead the dough for 5-10 minutes until it is smooth and elastic.
3. Divide the dough into 8 equal balls.
4. Heat a griddle or tawa over medium heat.
5. Roll out each ball of dough into a thin circle.
6. Place the roti on the hot griddle and cook for 1-2 minutes per side, or until golden brown.
7. Brush the roti with oil and serve hot.

Tips:

• If the dough is too dry, add more water 1 tablespoon at a time.
• If the dough is too wet, add more millet flour 1 tablespoon at a time.
• You can use a rolling pin to roll out the roti, or you can use your hands.
• If you don't have a griddle or tawa, you can use a frying pan.
• Millet roti can be stored in an airtight container at room temperature for up to 2 days.

Variations:

• You can add other ingredients to the dough, such as chopped vegetables, herbs, or spices.
• You can also serve millet roti with a variety of dips, such as hummus, guacamole, or salsa.

Health Benefits of Millet Roti:

• Millet is a good source of protein, fiber, and vitamins.
• Millet is gluten-free, making it a good option for people with celiac disease or gluten intolerance.
• Millet is low in fat and calories.
• Millet is a good source of antioxidants.

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How to make millet roti?

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