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How to make millet bread?

How to make millet bread?

, by saikat dutta, 3 min reading time

Looking for How to make millet bread?, an ancient grain packed with nutrients and boasting a mild, nutty flavor, is a fantastic alternative to traditional wheat flour. It's naturally gluten-free, making it a perfect choice for those with gluten sensitivities. While millet flour can be incorporated into various recipes, baking delicious and nutritious millet bread can be a rewarding experience.

This comprehensive guide will walk you through the process of making millet bread, from gathering ingredients to enjoying the final product.

  Millet Bread


  • 1 cup millet flour
  • 1 cup all-purpose flour (or additional millet flour for a completely gluten-free option)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil
  • Optional: 1/2 cup chopped nuts, seeds, or dried fruit

Millet Bread Recipe - TheFoodlives


  1. Combine dry ingredients: In a large bowl, whisk together millet flour, all-purpose flour (if using), salt, and sugar.
  2. Activate the yeast: In a separate bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
  3. Mix wet and dry ingredients: Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
  4. Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 3-4 minutes.
  5. First rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Shape the dough: Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
  7. Second rise: Cover the loaf loosely with plastic wrap and let it rise for another 30 minutes.
  8. Preheat the oven: Preheat your oven to 375°F (190°C).
  9. Bake: Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
  10. Cool and enjoy: Let the bread cool on a wire rack before slicing and serving.


  • For a chewier texture, use 100% millet flour. For a lighter texture, use a 50/50 mix of millet and all-purpose flour.
  • You can add chopped nuts, seeds, or dried fruit to the dough for extra flavor and texture.
  • If you don't have active dry yeast, you can use instant yeast. Just add it directly to the dry ingredients and proceed with the recipe.
  • Store leftover millet bread in an airtight container at room temperature for up to 3 days.


  • Sweet millet bread: Add 1/4 cup honey or maple syrup to the dough for a sweeter bread.
  • Savory millet bread: Add 1/4 cup grated cheese or chopped herbs to the dough for a savory bread.
  • Millet rolls: Divide the dough into 12 equal pieces and shape them into rolls. Bake for 15-20 minutes.


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