Can I bring millet flour into the USA?, Millet flour is a gluten-free flour made from the ground seeds of millet, a type of grain. It is a popular ingredient in many gluten-free recipes and is also used as a thickener and binder in various dishes.

If you're planning to travel to the United States and are wondering if you can bring millet flour with you, the answer is yes, you can. Millet flour is not currently on the list of prohibited or restricted agricultural products that are not allowed to be imported into the USA.

However, there are a few things to keep in mind when bringing millet flour into the United States:

1. Declare it: You are required to declare all food products you are bringing into the country, including millet flour. This can be done by filling out a Customs Declaration Form (CF 6059B) and presenting it to a Customs and Border Protection (CBP) officer upon arrival.

2. Packaging: The millet flour should be in its original, unopened packaging. This will help to ensure that it is safe and free from contamination.

3. Quantity: There is no limit on the amount of millet flour you can bring into the USA for personal use. However, if you are bringing a large quantity, it is best to check with CBP in advance to ensure that there are no issues.

4. Inspection: CBP officers may inspect your millet flour at the port of entry. This is to ensure that it is not contaminated with any pests or diseases.

5. State regulations: Some states may have additional regulations regarding the importation of food products. It is always best to check with the state you are traveling to for any specific requirements.

Here are some additional resources that you may find helpful:

• U.S. Customs and Border Protection: https://help.cbp.gov/s/article/Article-1048?language=en_US
• Food and Drug Administration: https://www.fda.gov/food/food-labeling-nutrition/food-labeling-guide
• USDA Animal and Plant Health Inspection Service: https://www.aphis.usda.gov/aphis/resources/traveler/intl-travel/travelers-canada-mexico

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Can I bring millet flour into the USA?

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