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, by saikat dutta What is A2 Ghee: And Why is it Different?
Ghee, a staple in Indian cuisine, is clarified butter that has been simmered to remove milk solids and water. While all ghee offers a rich,...
Ghee, a staple in Indian cuisine, is clarified butter that has been simmered to remove milk solids and water. While all ghee offers a rich,...